In Section 1 of this course you will cover these topics:
What is nutrition?
Tools for healthy eating
How the body uses the food and nutrients you eat
In Section 2 of this course you will cover these topics:
Carbohydrates: sugars, starches, and fiber
Lipids: fats, oils, phospholipids, and sterols
Proteins and amino acids
In Section 3 of this exam you will be evaluated on below listed topics:
Vitamins
Minerals and water
Alcohol
In Section 4 of this course you will cover these topics:
Weight management and disordered eating
Nutrition and fitness
Food safety and technology
In Section 5 of this course you will cover these topics:
Eating throughout the lifecycle: pregnancy, breastfeeding, and infants
Eating throughout the lifecycle: toddlers through later years
Hunger at home and abroad
E-Learning Experience Demo
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E-Learning Experience Demo
Thank you for your interest in viewing our E-Learning Experience demo. RUNS's Educational Management System is the World’s No 1 in terms of interactivity, ease and services on offer. Please provide us your details, educational area demo will follow shortly.
In Section 1 of this course you will cover these topics:
